Kid and Caboodle

I’ve been trying to use the rosemary my neighbor gave me last week. So far I have put rosemary in mashed potatoes, a pork dish, spaghetti sauce and a salad. So far I like the salad the best. I took some fresh spinach, strawberries, crumbled goat cheese, and walnuts and added just a sprinkling of rosemary on top. It really enhanced the flavor! In the other dishes, I didn’t really notice the taste. I did notice the aroma, and I did notice the spiky objects in my food, though!